Warm sweet sticky rice infused with pandan leaves and coconut cream, served alongside sweet ripe Cambodian honey mango slices, topped with salted coconut drizzle and toasted sesame seeds.
Iced Khmer Milk Coffee (Cafรฉ Tock)
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Dark-roasted Cambodian Robusta coffee drip brewed over sweetened condensed milk, poured over crushed ice. Bold, aromatic,…
