Cambodia’s prized national dish. Fresh snow-white river fish fillet gently steamed in a banana leaf boat with coconut cream, lemongrass, galangal, kaffir lime, and turmeric Kroeung paste.
Chef SpecialSpicyGluten Free
$14.50
Khmer Saraman Beef Curry
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A royal celebratory Khmer curry featuring slow-braised beef brisket simmered for 6 hours in rich coconut…