Sliced thin rare beef cured in fresh lime juice, tossed with lemongrass, kaffir lime, mint, shallots, crushed roasted rice powder, and bird’s eye chili. Tangy, fiery, and refreshing.
Angkor Beef Lok Lak
แกแปแแกแถแแแแถแ แแแ
High-fire wok-charred tender beef tenderloin cubes glazed in sweet & savory garlic oyster marinade. Served over…
