A royal celebratory Khmer curry featuring slow-braised beef brisket simmered for 6 hours in rich coconut milk, roasted peanuts, star anise, lemongrass, and tamarind.
Amok Trey – Royal Cambodian Fish Amok
α’αΆααα»αααααΈ
Cambodia's prized national dish. Fresh snow-white river fish fillet gently steamed in a banana leaf boat…
