High-fire wok-charred tender beef tenderloin cubes glazed in sweet & savory garlic oyster marinade. Served over fresh organic lettuce, ripe red tomato slices, red onion, and Kampot black pepper lime sauce.
Plea Sach Ko – Cambodian Beef Salad
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Sliced thin rare beef cured in fresh lime juice, tossed with lemongrass, kaffir lime, mint, shallots,…
