Hand-rolled rice paper wraps bursting with poached tiger prawns, fragrant Thai basil, mint, crisp cucumber julienne, and tender vermicelli. Accompanied by housemade roasted Kampot peanut sauce.
Kampot Green Pepper Crispy Calamari
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Tender wild-caught squid lightly tossed in Kampot sea salt batter, wok-flash fried with fresh green Kampot…
