Tender wild-caught squid lightly tossed in Kampot sea salt batter, wok-flash fried with fresh green Kampot peppercorns on the vine, golden garlic chips, and red bird’s eye chili.
Khmer Fresh Spring Rolls (Naim)
แแแแ แทแ / แแแแแแแแ
Hand-rolled rice paper wraps bursting with poached tiger prawns, fragrant Thai basil, mint, crisp cucumber julienne,…
